Autori:
1. Danica Savanović, Tehnološki fakultet Univerziteta u Banjoj Luci, Republic of Srpska, Bosnia and Herzegovina
2. Grujić Radoslav, Republic of Srpska, Bosnia and Herzegovina
3. Sladjana Rakita, Institute of Food Technology, University of Novi Sad, Serbia
4. Vesna Gojković Cvjetković, University of East Sarajevo, Faculty of Technology, Republic of Srpska, Bosnia and Herzegovina
5. Dragan Vujadinović, University of East Sarajevo, Faculty of Technology, Republic of Srpska, Bosnia and Herzegovina

Sažetak rada Finalni rad Rad za recenziju