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CEO 2015 konferencija, Banja Luka - confOrganiser.com

CEO 2015 konferencija, Banja Luka

31 - 31.10.2015.

EFFECT OF CARAWAY ESSENTIAL OIL ON PORK COOKED SAUSAGE QUALITY

Autori:
1. Branislav Šojić, University of Novi Sad, Faculty of Technology, Serbia, Serbia
2. Vladimir Tomović, University of Novi Sad, Faculty of Technology, Serbia, Serbia
3. Natalija Džinić, University of Novi Sad, Faculty of Technology, Serbia, Serbia
4. Jovo Savanović, MI ''DIM-DIM'' d.o.o., Laktaši, Bosnia and Herzegovina, Republic of Srpska, Bosnia and Herzegovina
5. Danica Savanović, Tehnološki fakultet Univerziteta u Banjoj Luci, Republic of Srpska, Bosnia and Herzegovina


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